Today on The Food Show with Mary Ann Fitzmorris, we dive into the world of frozen foods—when they’re a smart choice and when fresh is better. With Lent underway, Mary Ann also explores some delicious Lenten seafood dishes showing up on local menus and ideas for enjoying seafood during the season.
Plus, special guest Suzanne Miller from Joe’s Café joins the show to talk about what’s cooking at the popular neighborhood spots and what diners can look forward to.
To contribute to the Tom Fitzmorris Scholarship fund for culinary professionals, just click here: https://northshorefoundation.org/existing-funds/tom-fitzmorris-fund/
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