On today’s episode of The Food Show with Mary Ann Fitzmorris, Mary Ann shares her experience enjoying breakfast at Safta’s Table and takes a flavorful look at one of New Orleans’ most beloved sandwiches—the classic Muffuletta. Mary Ann explores opinions on chain Italian restaurants. https://www.msn.com/en-us/foodanddrink/foodnews/11-italian-chain-restaurants-ranked-worst-to-best/ss-AA1X40wH#image=12
From the origins of the sandwich to what makes a great one today, it’s another delicious conversation about the foods, flavors, and restaurants that make the New Orleans dining scene so special.
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No transcript available.
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