Today on The Food Show, Mary Ann talks about their busy weekend dining out in New Orleans. The Carousel Bar at the Monteleone was the first stop,...
Today on The Food Show, Mary Ann and Tom had lunch at the “new ” Gautreau’s today. Chef Lenny Martinsen, Executive Chef at the Caesar’s Superdome...
Today on The Food Show, Mary Ann talks with EJ Lagasse, about the “new” Emerils https://emerilsrestaurant.com/
Mary...
Today on The Food Show, Mary Ann has lots to report. She is going to attemp a Figgy Pudding for the family Christmas dinner. Mary Ann has details...
Today on The Food Show, Mary Ann talks to Chef Kristian Wade, Executive Chef at Beau Rivage. Chef Wade gives us all the info on Holiday dining and...