Today on The Food Show, Mary Ann talks with Chef John Folse about his Boucherie on Feb 24 at his White Oak Plantation.
Today on The Food Show, Mary Ann Fitzmorris talks with special guest, Chef Andrea Apuzzo. https://en.wikipedia.org/wiki/Andrea_Apuzzo
Find...
Today on The Food Show, Mary Ann talks about their traditional Mardi Gras steak dinner at Crescent City Steak House yesterday; Mardi Gras weekend dining...
Today, Mary Ann talks about restaurants that are more like home. La Caretta on the Northshore is still one of her favorites.
Valentine’s...
Today on The Food Show, Mary Ann Fitzmorris talks with Tsana Demmas with info on The Bacchus Bash this Sunday.